Introduction of computer tomography technique applied in breeding swine performance test and its application challenge
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Abstract
The carcass composition traits such as lean meat percentage and intramuscular fat content in breeding swine have different economic values in different social development periods and have always been important performance indexes for animal breeding. CT can be used to estimate the carcass composition of live animals. In this paper, the technique and application of CT in swine live performance test were reviewed.
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