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| [1] | ZHANG Guozhong, ZHANG Qinghong, JIAO Jun, CHEN Yaxin, LIANG Sheng, LIU Haopeng. Parameters calibration of discrete element simulation for fresh lotus seeds[J]. Journal of South China Agricultural University, 2023, 44(1): 170-178. DOI: 10.7671/j.issn.1001-411X.202204007 |
| [2] | WAN Guang, CHEN Zhonghui, FANG Hongbo, YAN Jianwei, ZHANG Wenyong, XIE Benliang. Classification of fresh tea leaf based on random forest model by feature fusion[J]. Journal of South China Agricultural University, 2021, 42(4): 125-132. DOI: 10.7671/j.issn.1001-411X.202012006 |
| [3] | ZHANG Dong-xia, LÜ En-li, LU Hua-zhong, XU Jin-feng, ZHAO Lei. Design of Temperature Control System Based on Double Temperature Sensors in Fresh-Keeping Transportation[J]. Journal of South China Agricultural University, 2012, 33(4): 570-573. DOI: 10.7671/j.issn.1001-411X.2012.04.028 |
| [4] | PAN Wei-ming, ZENG Mu-heng. Study of Combining Ability and Genetic Effects of Ear Characters in Fresh-Eatable Waxy Corn[J]. Journal of South China Agricultural University, 2011, 32(3): 32-36. DOI: 10.7671/j.issn.1001-411X.2011.03.008 |
| [5] | CAO Pan-rong,LIU Chun-yan,LIU Ke-bin,YU Xiong-hui. Aromatic Constituents in Fresh Leaves of Lingtou Dancong Tea as Induced by Drought Stress[J]. Journal of South China Agricultural University, 2006, 27(1): 17-20. DOI: 10.7671/j.issn.1001-411X.2006.01.005 |
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