Lu Xuejuan 1 Liang Lanlan 2 Huang Huajing 2 Ning Zhengxiang 2. EFFECTS OF HYDROLYSIS DEGREE OF PROTEINS ON FOOD TASTE[J]. Journal of South China Agricultural University, 1996, (3): 96-100.
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Citation:
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Lu Xuejuan 1 Liang Lanlan 2 Huang Huajing 2 Ning Zhengxiang 2. EFFECTS OF HYDROLYSIS DEGREE OF PROTEINS ON FOOD TASTE[J]. Journal of South China Agricultural University, 1996, (3): 96-100.
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Lu Xuejuan 1 Liang Lanlan 2 Huang Huajing 2 Ning Zhengxiang 2. EFFECTS OF HYDROLYSIS DEGREE OF PROTEINS ON FOOD TASTE[J]. Journal of South China Agricultural University, 1996, (3): 96-100.
|
Citation:
|
Lu Xuejuan 1 Liang Lanlan 2 Huang Huajing 2 Ning Zhengxiang 2. EFFECTS OF HYDROLYSIS DEGREE OF PROTEINS ON FOOD TASTE[J]. Journal of South China Agricultural University, 1996, (3): 96-100.
|
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