Li Changyou, Shao Yaojian, Kanude Junichi. MEASURING THE DRUYING CHARACTERISTICS OF WHEAT IN A DEEP-BED FROM CONTINUOUS DRYING AIR DYNAMICS[J]. Journal of South China Agricultural University, 1996, (1): 102-107.
Citation:
Li Changyou, Shao Yaojian, Kanude Junichi. MEASURING THE DRUYING CHARACTERISTICS OF WHEAT IN A DEEP-BED FROM CONTINUOUS DRYING AIR DYNAMICS[J]. Journal of South China Agricultural University, 1996, (1): 102-107.
Li Changyou, Shao Yaojian, Kanude Junichi. MEASURING THE DRUYING CHARACTERISTICS OF WHEAT IN A DEEP-BED FROM CONTINUOUS DRYING AIR DYNAMICS[J]. Journal of South China Agricultural University, 1996, (1): 102-107.
Citation:
Li Changyou, Shao Yaojian, Kanude Junichi. MEASURING THE DRUYING CHARACTERISTICS OF WHEAT IN A DEEP-BED FROM CONTINUOUS DRYING AIR DYNAMICS[J]. Journal of South China Agricultural University, 1996, (1): 102-107.
MEASURING THE DRUYING CHARACTERISTICS OF WHEAT IN A DEEP-BED FROM CONTINUOUS DRYING AIR DYNAMICS
The authors investigated the measuring of the drying characteristics of wheat dur-ing deep-bed drying by observing the dynamics of continuous drying air. The studyelueidated fluid-to-gmin heat and moisture transfer and the change in avenlge moisturecontent of different layers of glain and demonstheted the change of fluid state and drying rateof wheat in a deep-bed.
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