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    Li Yuanzhi Lai Honghua. EFFECT OF THAWING TEMPERATURE AND ACIDITY OF FROZEN MEAT ON THE QUALITY BEEF[J]. Journal of South China Agricultural University, 1991, (4): 52-57.
    Citation: Li Yuanzhi Lai Honghua. EFFECT OF THAWING TEMPERATURE AND ACIDITY OF FROZEN MEAT ON THE QUALITY BEEF[J]. Journal of South China Agricultural University, 1991, (4): 52-57.
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    EFFECT OF THAWING TEMPERATURE AND ACIDITY OF FROZEN MEAT ON THE QUALITY BEEF

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