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Li Yuanzhi Lai Honghua. EFFECT OF THAWING TEMPERATURE AND ACIDITY OF FROZEN MEAT ON THE QUALITY BEEF[J]. Journal of South China Agricultural University, 1991, (4): 52-57.
Citation: Li Yuanzhi Lai Honghua. EFFECT OF THAWING TEMPERATURE AND ACIDITY OF FROZEN MEAT ON THE QUALITY BEEF[J]. Journal of South China Agricultural University, 1991, (4): 52-57.
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EFFECT OF THAWING TEMPERATURE AND ACIDITY OF FROZEN MEAT ON THE QUALITY BEEF

  • Li Yuanzhi Lai Honghua(Department of Agronomy) (Central Laoratory)

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  • Published Date: October 09, 1991
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