| Citation: |
ZHANG Jiaen, WEI Shengbao, LIU Xing, et al. Research progress and prospect of integrated rice-fish coculture[J]. Journal of South China Agricultural University, 2024, 45(6): 812-824. DOI: 10.7671/j.issn.1001-411X.202409007
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ZHANG Jiaen: 章家恩，博士，华南农业大学二级教授，博士生导师。主要从事农业生态学、土壤生态学和入侵生态学等方面的科研和教学工作，荣获“全国优秀教师”称号，是广东省“千百十工程”国家级培养对象、广东省珠江学者特聘教授、广东特支计划领军人才、广东省现代农业产业技术体系岗位专家。兼任中国生态学学会常务理事、中国生态学学会农业生态专业委员会主任，中国土壤学会土壤生态专业委员会委员、广东省生态学会副理事长、广东省可持续发展协会副理事长、广东省未来预测研究会副理事长，《生态科学》编委会副主任以及《中国生态农业学报》《华南农业大学学报》等杂志编委。近年来，共承担国家(省、部)级科研项目50多项，已发表学术论文300多篇，主编教材和专著10多部，参编10多部；申报发明专利和实用新型专利60多项，其中，已授权40多项；获省部级科研与教学成果奖励10项
Integrated rice-fish coculture is a green and low-carbon agricultural development model which is currently encouraged, supported, vigorously promoted and applied with an expanding production practice area in China. In the meantime, there are increasingly relevant theoretical and practical research findings, along with some new emerging technologies, modes, situations and issues. This paper reviewed the development status, key research fields and related progress of integrated rice-fish coculture in China, and analyzed the key issues and development directions to be solved urgently for scientification & precision, standardization & package, smartization & simplification and multifunction & industrialization of integrated rice-fish coculture at present. The prospects for the future research and industrialization of integrated rice-fish coculture were put forward in four aspects including the long-term and networking field observation researches on technologies and models of the integrated rice-fish coculture, the innovation and integration of key/supporting/interfacing technologies and optimal coculture systems, the standardization, smartization and industrialization of technologies for integrated rice-fish coculture, and the carbon/nitrogen sink enhancement, emission reduction and green and low-carbon development. This paper could provide references for better promoting relevant research of integrated rice-fish culture as well as the high-quality development of paddy eco-industry in China.
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