Research advances in physiology and molecular biology of flower and fruit development in litchi

LI Jianguo; WANG Huicong; ZHOU Biyan; ZHAO Minglei; LI Caiqin; XIA Rui; HUANG Xuming

doi:10.7671/j.issn.1001-411X.201905076

Journal of South China Agricultural University > 2019 > 40(5): 119-127. > DOI: 10.7671/j.issn.1001-411X.201905076

LI Jianguo, WANG Huicong, ZHOU Biyan, et al. Research advances in physiology and molecular biology of flower and fruit development in litchi[J]. Journal of South China Agricultural University, 2019, 40(5): 119-127. DOI: 10.7671/j.issn.1001-411X.201905076

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Research advances in physiology and molecular biology of flower and fruit development in litchi

College of Horticulture, South China Agricultural University, Guangzhou 510642, China

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Received Date: May 29, 2019
Available Online: May 17, 2023

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Abstract

Abstract

Litchi (Litchi chinensis) is native to South China and is the most distinctive fruit crop in China. Flower and fruit development, which play decisive roles in litchi yield and fruit quality formation, are the main contents of litchi biological research. In this paper, we make an overview on the progress in understanding the physiological and molecular mechanisms of the flower bud differentiation, fruit abscission, fruit cracking and fruit quality (including fruit and seed size, pericarp color, sugar and acid metabolism) formation of litchi, and give the prospects of future research directions.
- litchi,
- flower bud differentiation,
- fruit abscission,
- fruit cracking,
- fruit quality

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References

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Research advances in physiology and molecular biology of flower and fruit development in litchi

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