Effects of nitrogen application rate on yield andquality of low-gluten rice

LAN Yan; HUANG Zhao; SUI Xiaodong; GONG Jing; TU Yunbiao; SUN Yingying; WU Xin; DING Chunbang; LI Tian

doi:10.7671/j.issn.1001-411X.201810048

Journal of South China Agricultural University > 2019 > 40(4): 8-15. > DOI: 10.7671/j.issn.1001-411X.201810048

LAN Yan, HUANG Zhao, SUI Xiaodong, et al. Effects of nitrogen application rate on yield andquality of low-gluten rice[J]. Journal of South China Agricultural University, 2019, 40(4): 8-15. DOI: 10.7671/j.issn.1001-411X.201810048

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Effects of nitrogen application rate on yield andquality of low-gluten rice

1.
College of Agronomy, Sichuan Agricultural University/Crop Ecophysiology and Cultivation Key Laboratory of Sichuan Province, Chengdu 611130, China
2.
College of life sciences, Sichuan Agricultural University, Yaan 625014, China

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Received Date: October 29, 2018
Available Online: May 17, 2023

Graphical Abstract

Abstract

Abstract

Objective
To study the effect of nitrogen application rate on yield and quality of low-gluten rice (Oryza sativa).

Method
Five nitrogen treatments were set under field cultivation conditions. The nitrogen application amounts of N0 (Control), N1, N2, N3 and N4 treatments were 0, 90, 135, 180 and 225 kg·hm⁻² respectively. Low-gluten rice ‘ER22’ was used as material. The effects of different nitrogen levels on the yield, grain protein contents and proportion, and grain quality of ‘ER22’ were analyzed.

Result
Within the range of 0−180 kg·hm⁻² for nitrogen application, the number of effective panicles, seed setting rate, number of solid grains and rice yield increased with the increase of nitrogen application amount. Under N4 treatment, the seed setting rate and number of solid grains decreased leading to rice yield decline. The contents of total protein and each protein component of ‘ER22’ grain increased with the increase of nitrogen application amount during 0−35 d after flowering. Grain albumin and globulin contents in N2, N3 and N4 treatments at 35 d after flowering were not significantly different, while prolamin contents of N2, N3 and N4 treatments were significantly different. There was no significant difference of gluten content under N3 and N4 treatments. The taste quality of ‘ER22’ grain was good under N1 and N2 treatments. The processing quality was the best under N3 treatment. The overall quality of rice decreased under N4 treatment.

Conclusion
The suitable nitrogen application amounts for producing high-yield and high-quality low-gluten rice ‘ER22’ range from 135 kg·hm⁻² to 180 kg·hm⁻².
- nitrogen application rate,
- low-gluten rice,
- yield,
- quality

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References (41)

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