WANG Jiasheng, CHEN Yan, ZENG Zeqin, LI Jiawei, LIU Weiwei, ZOU Xiangjun. Extraction of litchi fruit pericarp defect based on a fully convolutional neural network[J]. Journal of South China Agricultural University, 2018, 39(6): 104-110. DOI: 10.7671/j.issn.1001-411X.2018.06.016
    Citation: WANG Jiasheng, CHEN Yan, ZENG Zeqin, LI Jiawei, LIU Weiwei, ZOU Xiangjun. Extraction of litchi fruit pericarp defect based on a fully convolutional neural network[J]. Journal of South China Agricultural University, 2018, 39(6): 104-110. DOI: 10.7671/j.issn.1001-411X.2018.06.016

    Extraction of litchi fruit pericarp defect based on a fully convolutional neural network

    • Objective  To enhance the effects of litchi fruit pericarp defect extraction and satisfy the accuracy requirements of quality detection and classification.
      Method  A fully convolutional neural network was built up based on AlexNet (AlexNet-FCN) using Tensorflow framework, with ReLU as the activation function, Max-pooling as the down-sampling method and loss function of Softmax regression classifier as the optimization target. Mini-batch stochastic gradient descent (Mini-batch SGD) was used to optimize the model.
      Result  When the model was converged, the intersection-over-union of dehiscent area (IoUd) of litchi fruit cracking was 0.83 for the validation set, the intersection-over-union of brown area (IoUb) was 0.60, and the intersection-over-union of both dehiscent and brown area (IoUa) was 0.68. Compared with linear-support vector machine (SVM) and Naïve Bayes classifier, AlexNet-FCN had a stronger defect extraction ability.
      Conclusion  Fully convolutional networks (FCN) have a good prospect for application of fruit pericarp defect extraction.
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