Effects of soybean isoflavone and antibiotics on growth performance, meat quality and plasma antioxidant indexes of Wenchang chickens

LIN Xiajing; JIANG Shouqun; LIN Zemin; LIU Quanwei; HUANG Danhong

doi:10.7671/j.issn.1001-411X.2018.01.001

Journal of South China Agricultural University > 2018 > 39(1): 1-6. > DOI: 10.7671/j.issn.1001-411X.2018.01.001

LIN Xiajing, JIANG Shouqun, LIN Zemin, LIU Quanwei, HUANG Danhong. Effects of soybean isoflavone and antibiotics on growth performance, meat quality and plasma antioxidant indexes of Wenchang chickens[J]. Journal of South China Agricultural University, 2018, 39(1): 1-6. DOI: 10.7671/j.issn.1001-411X.2018.01.001

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Effects of soybean isoflavone and antibiotics on growth performance, meat quality and plasma antioxidant indexes of Wenchang chickens

1.
Institute of Animal Science, Guangdong Academy of Agricultural Sciences/State Key Laboratory of Livestock and Poultry Breeding/Key Laboratory of Animal Nutrition and Feed Science (South China) of Ministry of Agriculture/Guangdong Public Laboratory of Animal Breeding and Nutrition/Guangdong Key Laboratory of Animal Breeding and Nutrition, Guangzhou 510640, China
2.
Institute of Animal Husbandry and Veterinary Medicine, Hainan Academy of Agricultural Sciences, Haikou 570100, China

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Received Date: April 27, 2017
Available Online: May 17, 2023

Graphical Abstract

Abstract

Abstract

Objective
To study the effects of soy isoflavone on growth performance, meat quality and plasma antioxidant indexes of Wenchang chickens, and provide references for application of soy isoflavone in Wenchang chicken production.

Method
A total of 540 one-day-old Wenchang chickens were randomly divided into three treatments with four replicates per treatment and 45 chickens per replicate. The three treatment groups included the control group, antibiotics group and soy isoflavone group. The trial was performed in three stages including young, medium and old chicken stages.

Result
Growth performance results showed that the average daily gain(ADG), average daily food intake(ADFI) and feed gain ratio(F/G) were not significantly different among three groups from 1 to 30 days (P>0.05). ADG was significantly higher in soy isoflavone group than that in control group from 31 to 80 days (P<0.05). From 81 to 120 days, ADFI was significantly higher in soy isoflavone group than that in control group (P<0.05). Meat quailty results showed that meat color represented withL^*, a^* and b^*values and meat pH were not significantly different among three groups (P>0.05). Soy isoflavone group had a significantly higher cooked meat percentage than that of the control group(P<0.05). Analysis of the plasma antioxidant indexes showed that soy isoflavone group had significantly higher total antioxidant capacity (T-AOC) compared with antibiotics group from 31 to 80 days (P<0.05). From 81 to 120 days, creatine kinase (CK) activity was significantly lower in soy isoflavone group than that in antibiotics group, glutathione (GSH) content was significantly higher in soy isoflavone group than that in antibiotics group, and T-AOC was significantly higher in antibiotics and soy isoflavone groups than that in control group (P<0.05).

Conclusion
Dietary supplementation with 20 mg·kg^–1 soy isoflavone can increase ADG and antioxidantion of chickens from 31 to 80 days, dietary supplementation with 15 mg·kg^–1 soy isoflavone can increase ADFI, cooked meat percentage and antioxidant level of chickens from 81 to 120 days.
- Wenchang chicken,
- soy isoflavone,
- antibiotic,
- growth performance,
- meat quality,
- antioxidation

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References (33)

References

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