YU Hui-min, HUANG Xian-hui, YANG Gang, FANG Qiu-hua. Determination of Imidocarb Residues in Bovine Edible Tissues by High-Performance Liquid Chromatography[J]. Journal of South China Agricultural University, 2012, 33(2): 239-243. DOI: 10.7671/j.issn.1001-411X.2012.02.025
    Citation: YU Hui-min, HUANG Xian-hui, YANG Gang, FANG Qiu-hua. Determination of Imidocarb Residues in Bovine Edible Tissues by High-Performance Liquid Chromatography[J]. Journal of South China Agricultural University, 2012, 33(2): 239-243. DOI: 10.7671/j.issn.1001-411X.2012.02.025

    Determination of Imidocarb Residues in Bovine Edible Tissues by High-Performance Liquid Chromatography

    • A confirmative method has been developed to determine imidocarb(IMD) residues in edible tissues and milk of bovine by high-performance liquid chromatography(HPLC).The tissues and milk were first hydrolyzed by β-glucosidase. The tissues were extracted with hydrochloric acid, ultrasonicated and back-extracted with extract while the milk was extracted with extract only. The mobile phase was acetonitrile and 1-pentansulfonic acid sodium salt solution. The analyte was detected by UV absorptive spectroscopy after separation by C18 column. The range of linearity was 0.01-10.00 μg/mL; the relevant coefficient was more than 0.999. The limit of detection (LOD) was 0.01 μg/g, and the limit of qualification(LOQ) was 0.02 μg/ g. Mean recoveries from bovine tissues and milk fortified at LOQ, MRL(the maximum residue limit) and 2MRL were from 80.02%-114.72%, whereas the corresponding RSDs were from 0.83%-12.69%. In conclusion, the established method is simple, sensitive and reproducible for the determination of imidocarb residues in edible tissues and milk of bovine.
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