WANG Zai-qiang, HE Yue-qiu, CHEN Xian, XIA Jin-e, ZHOU Hong, YANG Da-qing. Optimum Cultural Conditions for Streptomyces sp.Q0102b[J]. Journal of South China Agricultural University, 2011, 32(2): 116-118. DOI: 10.7671/j.issn.1001-411X.2011.02.028
Citation:
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WANG Zai-qiang, HE Yue-qiu, CHEN Xian, XIA Jin-e, ZHOU Hong, YANG Da-qing. Optimum Cultural Conditions for Streptomyces sp.Q0102b[J]. Journal of South China Agricultural University, 2011, 32(2): 116-118. DOI: 10.7671/j.issn.1001-411X.2011.02.028
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WANG Zai-qiang, HE Yue-qiu, CHEN Xian, XIA Jin-e, ZHOU Hong, YANG Da-qing. Optimum Cultural Conditions for Streptomyces sp.Q0102b[J]. Journal of South China Agricultural University, 2011, 32(2): 116-118. DOI: 10.7671/j.issn.1001-411X.2011.02.028
Citation:
|
WANG Zai-qiang, HE Yue-qiu, CHEN Xian, XIA Jin-e, ZHOU Hong, YANG Da-qing. Optimum Cultural Conditions for Streptomyces sp.Q0102b[J]. Journal of South China Agricultural University, 2011, 32(2): 116-118. DOI: 10.7671/j.issn.1001-411X.2011.02.028
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