CAI Yi-xia, LIU Chun-xiang, WANG Wei, YANG Jing, ZHANG Zu-jian, Qin Song-xin. Grain Yield,Quality and the Gelatinization of Rice Flour in Early Hybrid Rice as Affected by Basic Nitrogen Postponed for Heading Stage[J]. Journal of South China Agricultural University, 2011, 32(2): 1-5. DOI: 10.7671/j.issn.1001-411X.2011.02.001
    Citation: CAI Yi-xia, LIU Chun-xiang, WANG Wei, YANG Jing, ZHANG Zu-jian, Qin Song-xin. Grain Yield,Quality and the Gelatinization of Rice Flour in Early Hybrid Rice as Affected by Basic Nitrogen Postponed for Heading Stage[J]. Journal of South China Agricultural University, 2011, 32(2): 1-5. DOI: 10.7671/j.issn.1001-411X.2011.02.001

    Grain Yield,Quality and the Gelatinization of Rice Flour in Early Hybrid Rice as Affected by Basic Nitrogen Postponed for Heading Stage

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