HAO Shu-xian,LIU Xin,HUANG Hui,CHEN Yong-quan,SHI Hong. Study on Antimicrobial Effects of Puchiin Extracts[J]. Journal of South China Agricultural University, 2006, 27(3): 115-117. DOI: 10.7671/j.issn.1001-411X.2006.03.034
    Citation: HAO Shu-xian,LIU Xin,HUANG Hui,CHEN Yong-quan,SHI Hong. Study on Antimicrobial Effects of Puchiin Extracts[J]. Journal of South China Agricultural University, 2006, 27(3): 115-117. DOI: 10.7671/j.issn.1001-411X.2006.03.034

    Study on Antimicrobial Effects of Puchiin Extracts

    • Ethanol extracts of puchiin were assayed for its antimicrobial properities. The result showed puchiin extracts had antibacterial activities. Futhur more, it was revealed that puchiin extracts had strong anti-microbial activity against bacterial tested under the condition pH 7. Minimum inhibitory concentration value of extracts to Staphylococcus aureus, Escherichia coli and Bacillus subtilis was 0.63, 1.25, 1.25 g/L respectively, which was stronger than molds and budding fungus was weaker than that that of potassium sorbate. Antimicrobial activity against of potassium sorbate.
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