ZHANG Ling-yun,WANG Deng-liang. Study on Processing Property of Different Tea Varieties During Heat Sterilization and Storage[J]. Journal of South China Agricultural University, 2006, 27(3): 103-107. DOI: 10.7671/j.issn.1001-411X.2006.03.029
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Citation:
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ZHANG Ling-yun,WANG Deng-liang. Study on Processing Property of Different Tea Varieties During Heat Sterilization and Storage[J]. Journal of South China Agricultural University, 2006, 27(3): 103-107. DOI: 10.7671/j.issn.1001-411X.2006.03.029
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ZHANG Ling-yun,WANG Deng-liang. Study on Processing Property of Different Tea Varieties During Heat Sterilization and Storage[J]. Journal of South China Agricultural University, 2006, 27(3): 103-107. DOI: 10.7671/j.issn.1001-411X.2006.03.029
|
Citation:
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ZHANG Ling-yun,WANG Deng-liang. Study on Processing Property of Different Tea Varieties During Heat Sterilization and Storage[J]. Journal of South China Agricultural University, 2006, 27(3): 103-107. DOI: 10.7671/j.issn.1001-411X.2006.03.029
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