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ZHANG Jing-li,QIAN Shu-guang,LIAO Mei-de,HOU Xue-wen,XU Han-hong. Study on the Formentation Kinetic Models of Saccharopolyspora spinosa[J]. Journal of South China Agricultural University, 2006, 27(3): 51-54. DOI: 10.7671/j.issn.1001-411X.2006.03.014
Citation: ZHANG Jing-li,QIAN Shu-guang,LIAO Mei-de,HOU Xue-wen,XU Han-hong. Study on the Formentation Kinetic Models of Saccharopolyspora spinosa[J]. Journal of South China Agricultural University, 2006, 27(3): 51-54. DOI: 10.7671/j.issn.1001-411X.2006.03.014
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Study on the Formentation Kinetic Models of Saccharopolyspora spinosa

  • 1 Key Lab of Pesticide and Chemical Biology, Ministry of Education, Lab of Insect Toxicology, South China Agric. Univ. , Guangzhou 510642, China; 2 College of Science, South China Agric. Univ. , Guangzhou 510642, China; 3 College of Life Science, South China Agric. Univ. , Guangzhou 510642, China

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  • Received Date: November 06, 2005
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  • An experiment was conducted, for Saccharopolyspora spinosa in the changes of biomass, residual carbohydrate content, spinosad content, the pH value in the cultural medium by the shaking flash. The kinetic models of batch fermentation by S. spinosa for biomass, substrate consumption and spinosad production were studied. The models were fitted and provided a useful aquation for biomass, substrate consumption and spinosad production. And the parameters of the models were obtained by using non-linear regretssion techniques simulated by MATLAB software. The temporal regulations of biomass, residual carbohydrate,spinosad content were gotten in the batch fermention. The correlation coefficients of the models were 0.98934,0. 99266,0. 98635 respectively. The fitted models could reflect the batch fermentation process of S. spinosa.
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