SHU Gang,GAO Ping,ZHU Xiao-tong,JIANG Qing-yan,WANG Zhong-gang,FU Wei-long. The Effect of Glycyl-Glutamine on Meat Quality of Yuehuang Broilers[J]. Journal of South China Agricultural University, 2006, 27(1): 92-95. DOI: 10.7671/j.issn.1001-411X.2006.01.024
|
Citation:
|
SHU Gang,GAO Ping,ZHU Xiao-tong,JIANG Qing-yan,WANG Zhong-gang,FU Wei-long. The Effect of Glycyl-Glutamine on Meat Quality of Yuehuang Broilers[J]. Journal of South China Agricultural University, 2006, 27(1): 92-95. DOI: 10.7671/j.issn.1001-411X.2006.01.024
|
SHU Gang,GAO Ping,ZHU Xiao-tong,JIANG Qing-yan,WANG Zhong-gang,FU Wei-long. The Effect of Glycyl-Glutamine on Meat Quality of Yuehuang Broilers[J]. Journal of South China Agricultural University, 2006, 27(1): 92-95. DOI: 10.7671/j.issn.1001-411X.2006.01.024
|
Citation:
|
SHU Gang,GAO Ping,ZHU Xiao-tong,JIANG Qing-yan,WANG Zhong-gang,FU Wei-long. The Effect of Glycyl-Glutamine on Meat Quality of Yuehuang Broilers[J]. Journal of South China Agricultural University, 2006, 27(1): 92-95. DOI: 10.7671/j.issn.1001-411X.2006.01.024
|
DownLoad: