HUANG Wei,HUANG Qiong,LUO Ru-nan,WU Jin-zhu,CHEN Yong-quan. Studies on Seasonal Variability of Aroma Components and Principle Sugar Acids Contents in Passion Fruit[J]. Journal of South China Agricultural University, 2003, 24(4): 84-87. DOI: 10.7671/j.issn.1001-411X.2003.04.023
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Citation:
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HUANG Wei,HUANG Qiong,LUO Ru-nan,WU Jin-zhu,CHEN Yong-quan. Studies on Seasonal Variability of Aroma Components and Principle Sugar Acids Contents in Passion Fruit[J]. Journal of South China Agricultural University, 2003, 24(4): 84-87. DOI: 10.7671/j.issn.1001-411X.2003.04.023
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HUANG Wei,HUANG Qiong,LUO Ru-nan,WU Jin-zhu,CHEN Yong-quan. Studies on Seasonal Variability of Aroma Components and Principle Sugar Acids Contents in Passion Fruit[J]. Journal of South China Agricultural University, 2003, 24(4): 84-87. DOI: 10.7671/j.issn.1001-411X.2003.04.023
|
Citation:
|
HUANG Wei,HUANG Qiong,LUO Ru-nan,WU Jin-zhu,CHEN Yong-quan. Studies on Seasonal Variability of Aroma Components and Principle Sugar Acids Contents in Passion Fruit[J]. Journal of South China Agricultural University, 2003, 24(4): 84-87. DOI: 10.7671/j.issn.1001-411X.2003.04.023
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