ZHOU Ai-mei~. Studies on the Gelling Properties of Sodium Alginate-High Methoxyl Pectin System[J]. Journal of South China Agricultural University, 2003, 24(4): 75-78. DOI: 10.7671/j.issn.1001-411X.2003.04.021
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Citation:
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ZHOU Ai-mei~. Studies on the Gelling Properties of Sodium Alginate-High Methoxyl Pectin System[J]. Journal of South China Agricultural University, 2003, 24(4): 75-78. DOI: 10.7671/j.issn.1001-411X.2003.04.021
|
ZHOU Ai-mei~. Studies on the Gelling Properties of Sodium Alginate-High Methoxyl Pectin System[J]. Journal of South China Agricultural University, 2003, 24(4): 75-78. DOI: 10.7671/j.issn.1001-411X.2003.04.021
|
Citation:
|
ZHOU Ai-mei~. Studies on the Gelling Properties of Sodium Alginate-High Methoxyl Pectin System[J]. Journal of South China Agricultural University, 2003, 24(4): 75-78. DOI: 10.7671/j.issn.1001-411X.2003.04.021
|
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