Interactions Between AM Fungus and Antagonistic Bacterium and Their Effect on Phenolic Content in Tomato Plant Root[J]. Journal of South China Agricultural University, 2003, 24(3): 20-23. DOI: 10.7671/j.issn.1001-411X.2003.03.005
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Citation:
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Interactions Between AM Fungus and Antagonistic Bacterium and Their Effect on Phenolic Content in Tomato Plant Root[J]. Journal of South China Agricultural University, 2003, 24(3): 20-23. DOI: 10.7671/j.issn.1001-411X.2003.03.005
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Interactions Between AM Fungus and Antagonistic Bacterium and Their Effect on Phenolic Content in Tomato Plant Root[J]. Journal of South China Agricultural University, 2003, 24(3): 20-23. DOI: 10.7671/j.issn.1001-411X.2003.03.005
|
Citation:
|
Interactions Between AM Fungus and Antagonistic Bacterium and Their Effect on Phenolic Content in Tomato Plant Root[J]. Journal of South China Agricultural University, 2003, 24(3): 20-23. DOI: 10.7671/j.issn.1001-411X.2003.03.005
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