Changes of Carbohydrate and Taste Quality in the Kernels of Super-Sweet Corn in the Milky Maturity Stage[J]. Journal of South China Agricultural University, 2003, 24(2): 9-11. DOI: 10.7671/j.issn.1001-411X.2003.02.003
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Citation:
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Changes of Carbohydrate and Taste Quality in the Kernels of Super-Sweet Corn in the Milky Maturity Stage[J]. Journal of South China Agricultural University, 2003, 24(2): 9-11. DOI: 10.7671/j.issn.1001-411X.2003.02.003
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Changes of Carbohydrate and Taste Quality in the Kernels of Super-Sweet Corn in the Milky Maturity Stage[J]. Journal of South China Agricultural University, 2003, 24(2): 9-11. DOI: 10.7671/j.issn.1001-411X.2003.02.003
|
Citation:
|
Changes of Carbohydrate and Taste Quality in the Kernels of Super-Sweet Corn in the Milky Maturity Stage[J]. Journal of South China Agricultural University, 2003, 24(2): 9-11. DOI: 10.7671/j.issn.1001-411X.2003.02.003
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