MA Hong yan 1,YANG Yi gong 2. Studies on Rheological Properties of Starch Paste Modified by Isoamylase[J]. Journal of South China Agricultural University, 2002, 23(2): 81-83. DOI: 10.7671/j.issn.1001-411X.2002.02.023
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Citation:
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MA Hong yan 1,YANG Yi gong 2. Studies on Rheological Properties of Starch Paste Modified by Isoamylase[J]. Journal of South China Agricultural University, 2002, 23(2): 81-83. DOI: 10.7671/j.issn.1001-411X.2002.02.023
|
MA Hong yan 1,YANG Yi gong 2. Studies on Rheological Properties of Starch Paste Modified by Isoamylase[J]. Journal of South China Agricultural University, 2002, 23(2): 81-83. DOI: 10.7671/j.issn.1001-411X.2002.02.023
|
Citation:
|
MA Hong yan 1,YANG Yi gong 2. Studies on Rheological Properties of Starch Paste Modified by Isoamylase[J]. Journal of South China Agricultural University, 2002, 23(2): 81-83. DOI: 10.7671/j.issn.1001-411X.2002.02.023
|
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