ZHANG Zhao qi 1,PANG Xue qun 2,DUAN Xue wu 1,JI Zuo liang 1. Change of Anthocyanin Content and Its Determination During Lychee Pericarp Browning[J]. Journal of South China Agricultural University, 2002, 23(1): 16-19. DOI: 10.7671/j.issn.1001-411X.2002.01.005
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Citation:
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ZHANG Zhao qi 1,PANG Xue qun 2,DUAN Xue wu 1,JI Zuo liang 1. Change of Anthocyanin Content and Its Determination During Lychee Pericarp Browning[J]. Journal of South China Agricultural University, 2002, 23(1): 16-19. DOI: 10.7671/j.issn.1001-411X.2002.01.005
|
ZHANG Zhao qi 1,PANG Xue qun 2,DUAN Xue wu 1,JI Zuo liang 1. Change of Anthocyanin Content and Its Determination During Lychee Pericarp Browning[J]. Journal of South China Agricultural University, 2002, 23(1): 16-19. DOI: 10.7671/j.issn.1001-411X.2002.01.005
|
Citation:
|
ZHANG Zhao qi 1,PANG Xue qun 2,DUAN Xue wu 1,JI Zuo liang 1. Change of Anthocyanin Content and Its Determination During Lychee Pericarp Browning[J]. Journal of South China Agricultural University, 2002, 23(1): 16-19. DOI: 10.7671/j.issn.1001-411X.2002.01.005
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