YE Hu,CHEN Jian xun,LIU Wei,OU Shu di,LIN Jue man. Effect of Different Fresh Keeping Substances on Freshness and Nutrient Quality of Cabbage Mustard[J]. Journal of South China Agricultural University, 2001, 22(3): 53-55. DOI: 10.7671/j.issn.1001-411X.2001.03.017
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Citation:
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YE Hu,CHEN Jian xun,LIU Wei,OU Shu di,LIN Jue man. Effect of Different Fresh Keeping Substances on Freshness and Nutrient Quality of Cabbage Mustard[J]. Journal of South China Agricultural University, 2001, 22(3): 53-55. DOI: 10.7671/j.issn.1001-411X.2001.03.017
|
YE Hu,CHEN Jian xun,LIU Wei,OU Shu di,LIN Jue man. Effect of Different Fresh Keeping Substances on Freshness and Nutrient Quality of Cabbage Mustard[J]. Journal of South China Agricultural University, 2001, 22(3): 53-55. DOI: 10.7671/j.issn.1001-411X.2001.03.017
|
Citation:
|
YE Hu,CHEN Jian xun,LIU Wei,OU Shu di,LIN Jue man. Effect of Different Fresh Keeping Substances on Freshness and Nutrient Quality of Cabbage Mustard[J]. Journal of South China Agricultural University, 2001, 22(3): 53-55. DOI: 10.7671/j.issn.1001-411X.2001.03.017
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