Effects of Low Temperature Preconditioning on Membrane Lipid Peroxidation During Cold Storage of Mango Fruits[J]. Journal of South China Agricultural University, 2000, (4): 15-17. DOI: 10.7671/j.issn.1001-411X.2000.04.005
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Citation:
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Effects of Low Temperature Preconditioning on Membrane Lipid Peroxidation During Cold Storage of Mango Fruits[J]. Journal of South China Agricultural University, 2000, (4): 15-17. DOI: 10.7671/j.issn.1001-411X.2000.04.005
|
Effects of Low Temperature Preconditioning on Membrane Lipid Peroxidation During Cold Storage of Mango Fruits[J]. Journal of South China Agricultural University, 2000, (4): 15-17. DOI: 10.7671/j.issn.1001-411X.2000.04.005
|
Citation:
|
Effects of Low Temperature Preconditioning on Membrane Lipid Peroxidation During Cold Storage of Mango Fruits[J]. Journal of South China Agricultural University, 2000, (4): 15-17. DOI: 10.7671/j.issn.1001-411X.2000.04.005
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