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    刘敬顺, 吴珍芳, 蔡更元. 种猪CT活体测定技术简介及应用挑战[J]. 华南农业大学学报, 2019, 40(S1): 155-157.
    引用本文: 刘敬顺, 吴珍芳, 蔡更元. 种猪CT活体测定技术简介及应用挑战[J]. 华南农业大学学报, 2019, 40(S1): 155-157.
    shu
    LIU Jingshun, WU Zhenfang, CAI Gengyuan. Introduction of computer tomography technique applied in breeding swine performance test and its application challenge[J]. Journal of South China Agricultural University, 2019, 40(S1): 155-157.
    Citation: LIU Jingshun, WU Zhenfang, CAI Gengyuan. Introduction of computer tomography technique applied in breeding swine performance test and its application challenge[J]. Journal of South China Agricultural University, 2019, 40(S1): 155-157.
    shu

    种猪CT活体测定技术简介及应用挑战

    Introduction of computer tomography technique applied in breeding swine performance test and its application challenge

      摘要
    • 摘要: 种猪瘦肉率和肌内脂肪含量等胴体组成性状在不同社会发展时期具有不同的经济价值，这些性状一直是育种需要重点关注的性能指标。CT技术可以实现活体动物胴体组成的估计。本文综述了种猪CT活体检测技术及应用挑战。

       

      Abstract: The carcass composition traits such as lean meat percentage and intramuscular fat content in breeding swine have different economic values in different social development periods and have always been important performance indexes for animal breeding. CT can be used to estimate the carcass composition of live animals. In this paper, the technique and application of CT in swine live performance test were reviewed.

       

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