Identification of a new strain of Tricholoma giganteum by ITS and optimization of culture medium for mycelium
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摘要:目的
鉴定1株巨大口蘑Tricholoma giganteum新的野生菌株,并优化其菌丝的最适培养基.
方法以1株野生巨大口蘑为研究对象,采用组织分离法,从野生巨大口蘑子实体中分离纯化得到纯菌丝,利用分子生物学方法进行鉴定,通过测定菌丝生长速度、菌丝长势等指标对其进行培养条件研究,并运用均匀设计法对培养基进行优化,采用二次多项式逐步回归方法对试验结果进行分析.
结果和结论该野生菌株经鉴定为巨大口蘑,GeneBank编号为JX193694,命名为SCAU3,其菌丝生长的最适温度为30~32 ℃,最适pH为7~8,最佳碳源为麦芽糖,最佳氮源为酵母膏.经均匀设计法优化得到最适培养基组合:麦芽糖26 g·L-1,酵母膏2 g·L-1,MgSO4 2.7 g·L-1,KH2PO4 1.8 g·L-1,维生素B1 16 mg·L-1,pH7.7.
Abstract:ObjectiveA new wild strain of Tricholoma giganteum was identified and the culture medium of mycelium was optimized.
MethodThe pure mycelium of T. giganteum was obtained from the wild fruitbody by the tissue isolation and identified by molecular biological techniques. The culture condition of the mycelium was researched by measuring mycelial growth rate and growth vigor. The optimum growth medium of mycelium was determined by the uniform-design-method. The method of quadratic polynomial step regression analysis was employed for analyzing the experiment results.
Result and conclusionThe wild strain was identified as T. giganteum, named as SCAU3. The accession number of ITS sequence was JX193694 in GeneBank. The results show that the optimum carbon source and nitrogen source for mycelium growth are maltose and yeast extract respectively. The optimum temperature is 30-32 ℃, and the optimum pH in medium was 7-8. The optimum medium for mycelial growth is maltose 26 g·L-1, yeast extract 2 g·L-1, MgSO4 2.7 g·L-1, KH2PO4 1.8 g·L-1, vitamin B1 16 mg·L-1, pH7.7.
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Keywords:
- Tricholoma giganteum /
- ITS identification /
- optimum culture medium /
- uniform design /
- temperature /
- pH
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表 1 培养温度对野生巨大口蘑菌丝生长的影响
Table 1 Effect of temperature on the mycelial growth of Tricholoma giganteum
表 2 培养基pH对野生巨大口蘑菌丝生长的影响
Table 2 Effect of pH on the mycelial growth of Tricholoma giganteum
表 3 培养基碳源对野生巨大口蘑菌丝生长的影响
Table 3 Effects of carbon sources on the mycelial growth of Tricholoma giganteum
表 4 培养基氮源对野生巨大口蘑菌丝生长的影响
Table 4 Effects of nitrogen sources on the mycelial growth of Tricholoma giganteum
表 5 均匀设计试验结果
Table 5 The results of experiment based on uniform design
表 6 各回归项的回归系数检验
Table 6 The test results of the regression coefficient of the regression items
表 7 样本配方的观察值、拟合值和拟合误差
Table 7 The observed value, fitted value and fitted error of the samples
表 8 不同培养基对野生巨大口蘑菌丝生长速度的影响
Table 8 Effects of the growth of Tricholoma giganteum in different culture media
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