李长友 上出顺一. 小麦薄层干燥特性研究[J]. 华南农业大学学报, 1995, (3): 1-5.
    引用本文: 李长友 上出顺一. 小麦薄层干燥特性研究[J]. 华南农业大学学报, 1995, (3): 1-5.
    Li Changyou, Shao Yaojian ,Kamide Junichi. THIN LAYER DRYING CHARACTERISTCS OF WHEAT[J]. Journal of South China Agricultural University, 1995, (3): 1-5.
    Citation: Li Changyou, Shao Yaojian ,Kamide Junichi. THIN LAYER DRYING CHARACTERISTCS OF WHEAT[J]. Journal of South China Agricultural University, 1995, (3): 1-5.

    小麦薄层干燥特性研究

    THIN LAYER DRYING CHARACTERISTCS OF WHEAT

    • 摘要: 在确保送温温度恒定的条件下,考察了小麦的薄层干燥特性,小麦的降速干燥过程,可区分为2段降速干燥;降速干燥速率主要受送风温度的支配,受空气的温度的影响相对较小。

       

      Abstract: he thin layer drying characteristics of wheat were investigated under constant drying air temperatures and relative humidities. It was found that the falling rate of drying process could be devided into two stages,and that the drying rate in the falling rate drying stages was affected significantly by the air temperature,However,the effect of the relative humidity of the drying air was found not to be siginificant.

       

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