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    田丽萍 魏琳. 石河子市售蔬菜硝酸盐,亚硝酸盐含量状况及食用卫生评价[J]. 华南农业大学学报, 1994, (3): 166-169.
    引用本文: 田丽萍 魏琳. 石河子市售蔬菜硝酸盐,亚硝酸盐含量状况及食用卫生评价[J]. 华南农业大学学报, 1994, (3): 166-169.
    shu
    Tian Liping ,Wei Ling ,Liu Boheng. NITRATE AND NITRITE CONTENTS OF VEGETABLES FROMSHIHEZI MARKET AND THEIR DIETETIC HYGIENEEVALUATION[J]. Journal of South China Agricultural University, 1994, (3): 166-169.
    Citation: Tian Liping ,Wei Ling ,Liu Boheng. NITRATE AND NITRITE CONTENTS OF VEGETABLES FROMSHIHEZI MARKET AND THEIR DIETETIC HYGIENEEVALUATION[J]. Journal of South China Agricultural University, 1994, (3): 166-169.
    shu

    石河子市售蔬菜硝酸盐,亚硝酸盐含量状况及食用卫生评价

    NITRATE AND NITRITE CONTENTS OF VEGETABLES FROMSHIHEZI MARKET AND THEIR DIETETIC HYGIENEEVALUATION

      摘要
    • 摘要: 本文对石河子市２７种１２７个蔬菜样品中硝酸盐。亚硝酸盐的含量状况进行了调查分析，并参考世界卫生组织（ＷＨＯ）建议的硝酸盐日允许量（ＡＤＩ）值，进行了食用卫生评价。

       

      Abstract: Make investigate Nitrate and nitrite content analysis of 127 samples of 27 vegetablespecies from S hihezi Market was carried of in a svrvey, and with the aid of the Ac-ceptable Daily Intake for man(ADI) value recommended by World Health Organization(WHO), a dietetic hygiene evaluation of them was made.

       

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