蒜苔挥发油化学成分的研究

费菁 李重九

费菁李重九. 蒜苔挥发油化学成分的研究[J]. 华南农业大学学报, 1994, (1): 139-144.

引用本文:

费菁李重九. 蒜苔挥发油化学成分的研究[J]. 华南农业大学学报, 1994, (1): 139-144.

Fei Jing ,Li Chongjiu , Liu Jianbo ,Feng Shuangqing. RBSEARCH ON VOLATILE OIL COMPONENTS OF GARLIC STEM WITH GC/MS[J]. Journal of South China Agricultural University, 1994, (1): 139-144.

Citation:

Fei Jing ,Li Chongjiu , Liu Jianbo ,Feng Shuangqing. RBSEARCH ON VOLATILE OIL COMPONENTS OF GARLIC STEM WITH GC/MS[J]. Journal of South China Agricultural University, 1994, (1): 139-144.

蒜苔挥发油化学成分的研究

费菁李重九

RBSEARCH ON VOLATILE OIL COMPONENTS OF GARLIC STEM WITH GC/MS

Fei Jing ,Li Chongjiu , Liu Jianbo ,Feng Shuangqing

摘要

摘要: 用色质联机分析蒜苔挥发油，鉴定出２４个有机硫化物，其中１，２，３－三噻环己烷１，２，３，４－四噻环庚烷，甲基烯丙基四硫化物以及二烯丙基四硫化物为首次在蒜中发现。

Abstract: The Volatile oil components of garlic stem were researched with GC/MS,and 24sulphur compounds were identified. Among them,1,2,3-trithiane,1,2,3,4-tetrathiepane,methyl allyl tetrasulphide,dially tetrasulphide were newly recorded for the garlic plant,andtheir mass spectra fragmentation pathways were discussed.

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