糖制菠萝片干燥的研究

叶盛英. 糖制菠萝片干燥的研究[J]. 华南农业大学学报, 1993, (3): 115-119.

引用本文:

叶盛英. 糖制菠萝片干燥的研究[J]. 华南农业大学学报, 1993, (3): 115-119.

Ye Shengying. RESEARCH ON THE DRYING OF SUGAR -PRESERVED PINEAPPLE SLICES[J]. Journal of South China Agricultural University, 1993, (3): 115-119.

Citation:

Ye Shengying. RESEARCH ON THE DRYING OF SUGAR -PRESERVED PINEAPPLE SLICES[J]. Journal of South China Agricultural University, 1993, (3): 115-119.

RESEARCH ON THE DRYING OF SUGAR -PRESERVED PINEAPPLE SLICES

摘要: 本文用热风干燥试验设备,探讨了风温、风速对糖制菠萝片干燥速度影响.通过试验数据的处理,建立了糖制菠萝片干燥模型。

Abstract: In this paper, the different effects of ail temperature and airflow velocity on the drying of sugar - preserved pineapple slices, were investigated by a convection airflow drying apparatus. A mathematical model for the dry-ing of sugar - preserved pineapple slices was developed.

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