重组抗菌肽Cecropin P1在毕赤酵母X-33中的表达以及纯化后的生物活性分析

    Expressions of Recombinant Antimicrobial Peptide Cecropin P1 in Pichia pastoris X-33 and Biological Activity Analysis After Purification

    • 摘要: 为了在毕赤酵母 Pichia pastoris 表达系统中表达猪源Cecropin P1并分析其生物活性,根据Cecropin P1的氨基酸序列和毕赤酵母的密码子偏嗜性设计引物,通过SOEing法合成全基因片段载入到PpicZαA质粒中,酶切线性化重组质粒PpicZαA-cecropin P1后电穿孔导入毕赤酵母X-33中进行整合,经Zection筛选和PCR检测获得高拷贝的转化子.发酵表达后将表达产物经加热预处理和Sephadex G-25层析及冻干浓缩后,Tricine-SDS-PAGE显示明亮单一条带.采用琼脂扩散法对纯化后的抗菌肽的热稳定性、酸碱稳定性、耐胰酶和胃蛋白酶稳定性进行了生物活性分析,结果表明Cecropin P1具有较强的热稳定性、酸稳定性及胃蛋白酶稳定性,但是在碱性环境下和胰酶作用下抑菌活性明显下降.

       

      Abstract: To express the porcine antibacterial peptide Cecropin P1 in Pichia pastoris and analyze the biological activity of the expressed product,Cecropin P1 gene was designed and synthesized to include the partiality codons of P.pastoris based on the gene sequences encoding swine antibacterial Cecropin P1.The linearized recombinant was shocked into P.pastoris X-33 by electroporation, and the high copy transformants were screened with Zection and PCR. After being pured,Tricine -SDS-PAGE showed a single bright band. Agar diffusion method was used to analyze the biological activity of the purified antimicrobial peptides under the thermal, different pH, trypsin and pepsin. The results indicated that the cecropin P1 had a strong thermal stability, acid stability and pepsin stability.However, in alkaline environment and pancreatin, the antibacterial activity of cecropin P1 decreased significantly.

       

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