华中地区3种蔬菜对Cd的耐性和累积特性差异研究

周建利; 黄芬肖; 吴启堂; 卫泽斌; 丘锦荣

doi:10.7671/j.issn.1001-411X.2011.02.005

周建利, 黄芬肖, 吴启堂, 卫泽斌, 丘锦荣. 华中地区3种蔬菜对Cd的耐性和累积特性差异研究[J]. 华南农业大学学报, 2011, 32(2): 21-24. DOI: 10.7671/j.issn.1001-411X.2011.02.005

引用本文:

周建利, 黄芬肖, 吴启堂, 卫泽斌, 丘锦荣. 华中地区3种蔬菜对Cd的耐性和累积特性差异研究[J]. 华南农业大学学报, 2011, 32(2): 21-24. DOI: 10.7671/j.issn.1001-411X.2011.02.005

ZHOU Jian-li, HUANG Fen-xiao, WU Qi-tang, WEI Ze-bin, QIU Jin-rong. Cadmium Tolerance and Accumulation in Three Vegetables in Central China[J]. Journal of South China Agricultural University, 2011, 32(2): 21-24. DOI: 10.7671/j.issn.1001-411X.2011.02.005

Citation:

ZHOU Jian-li, HUANG Fen-xiao, WU Qi-tang, WEI Ze-bin, QIU Jin-rong. Cadmium Tolerance and Accumulation in Three Vegetables in Central China[J]. Journal of South China Agricultural University, 2011, 32(2): 21-24. DOI: 10.7671/j.issn.1001-411X.2011.02.005

华中地区3种蔬菜对Cd的耐性和累积特性差异研究

Cadmium Tolerance and Accumulation in Three Vegetables in Central China

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