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    隋晶晶,张林. 糯小麦品系TN-1的品质性状分析[J]. 华南农业大学学报, 2003, 24(4): 108-109. DOI: 10.7671/j.issn.1001-411X.2003.04.029
    引用本文: 隋晶晶,张林. 糯小麦品系TN-1的品质性状分析[J]. 华南农业大学学报, 2003, 24(4): 108-109. DOI: 10.7671/j.issn.1001-411X.2003.04.029
    shu
    SUI Jing-jing,ZHANG Lin. Analysis for Grain Quality Characters of the Waxy Wheat Line TN-1[J]. Journal of South China Agricultural University, 2003, 24(4): 108-109. DOI: 10.7671/j.issn.1001-411X.2003.04.029
    Citation: SUI Jing-jing,ZHANG Lin. Analysis for Grain Quality Characters of the Waxy Wheat Line TN-1[J]. Journal of South China Agricultural University, 2003, 24(4): 108-109. DOI: 10.7671/j.issn.1001-411X.2003.04.029
    shu

    糯小麦品系TN-1的品质性状分析

    Analysis for Grain Quality Characters of the Waxy Wheat Line TN-1

      摘要
    • 摘要: 测定了引进糯小麦品系TN-1的直链淀粉和籽粒全蛋白质的含量。结果表明，TN-1的直链淀粉质量分数低于1％，与糯米相似；全蛋白质量分数为18．00％，且含小麦独有的面筋蛋白，具有独特的品质。TN-1的籽粒糯性由3对独立的隐性基因支配，并就糯小麦的应用前景进行了分析。

       

      Abstract: The contents of grain amylose and protein in waxy wheat line TN-1 and non-waxy wheat line T531 were tested. The grain of TN-1 contained low amylose (0.89%) similar to glutinous rice and high protein (18.00%) as well as gluten similar to T531, thus possessed the particular quality. The results also showed that three pairs of recessive genes controlled waxy endosperm of TN-1 independently. The prospect of applying waxy wheat was also discussed.

       

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