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    张国权,吕小欢,杨君. 最小综合损失准则与多指标均匀正交试验设计的优化[J]. 华南农业大学学报, 2002, 23(1): 85-88. DOI: 10.7671/j.issn.1001-411X.2002.01.025
    引用本文: 张国权,吕小欢,杨君. 最小综合损失准则与多指标均匀正交试验设计的优化[J]. 华南农业大学学报, 2002, 23(1): 85-88. DOI: 10.7671/j.issn.1001-411X.2002.01.025
    shu
    The Minimum Synthetic Loss Rule and Optimization Analysis in Multi- Index Uniformly Orthogonal Designs[J]. Journal of South China Agricultural University, 2002, 23(1): 85-88. DOI: 10.7671/j.issn.1001-411X.2002.01.025
    Citation: The Minimum Synthetic Loss Rule and Optimization Analysis in Multi- Index Uniformly Orthogonal Designs[J]. Journal of South China Agricultural University, 2002, 23(1): 85-88. DOI: 10.7671/j.issn.1001-411X.2002.01.025
    shu

    最小综合损失准则与多指标均匀正交试验设计的优化

    The Minimum Synthetic Loss Rule and Optimization Analysis in Multi- Index Uniformly Orthogonal Designs

      摘要
    • 摘要: 对多指标均匀正交试验设计引入回归模型与响应损失概念，用响应损失变量的主成分建立一个多指标综合损失模型，并把该模型应用到可食性热水溶性膜特性的研究中，使该膜获得满意的工艺参数与配方。

       

      Abstract: The concept of index loss and regression model were introduced into multi-index experimental uniformly orthogonal designs. A synthetic multi-index loss model based on main components of responding loss variables was built. The model was applied to study the properties of hot water soluble edible film and obtain satisfactory technical coefficients and formulas.

       

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