陈建勋 谢治芳. 板栗贮藏过程中的生理生化变化初探[J]. 华南农业大学学报, 1999, (4): 70-74.
    引用本文: 陈建勋 谢治芳. 板栗贮藏过程中的生理生化变化初探[J]. 华南农业大学学报, 1999, (4): 70-74.
    Chen Jianxun, Xie Zhifang. Physiological Studies on the Chestnut During Storage[J]. Journal of South China Agricultural University, 1999, (4): 70-74.
    Citation: Chen Jianxun, Xie Zhifang. Physiological Studies on the Chestnut During Storage[J]. Journal of South China Agricultural University, 1999, (4): 70-74.

    板栗贮藏过程中的生理生化变化初探

    Physiological Studies on the Chestnut During Storage

    • 摘要: 用阳山油栗为试验材料,在贮藏过程中,呼吸作用随着贮藏时间的延长而逐渐下降,栗果失重率总的趋势是随着贮藏时间的延长呈不断上升之势;超氧化物歧化酶(SOD)酶活性前期保持在一个比较高的水平,后期逐渐下降,而过氧化物酶(POD)、过氧化氢酶(CAT)酶活性则随着贮藏时间的延长而逐渐升高最后又下降;电导率前期较低而后期逐渐下升;低温+Ca处理的SOD及POD同工酶均比+H2O处理的多1条酶带、低温+Ca处

       

      Abstract: The physiological changes of Yangshan chestnut (Castanea mollissia Blume) during storage were studied. Respiratory rate dropped with the the. The activity of superoxide dismutase (SOD) remained at a higher level in the preliminary phase (about 60 days after storage), and thereafter dropped,whereas the activities of peroxidase (POD), catalase (CAT) increased gradually. The electrical conductivity kept at a lower level during the preliminary phase (about 60 days after storage), and then increased.

       

    /

    返回文章
    返回