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苦丁茶香气的化学组成

戴素贤 谢赤军

戴素贤 谢赤军. 苦丁茶香气的化学组成[J]. 华南农业大学学报, 1998, (1): 68-72.
引用本文: 戴素贤 谢赤军. 苦丁茶香气的化学组成[J]. 华南农业大学学报, 1998, (1): 68-72.
Dai Suxian \ Xie Chijun \ Yuan Xuepei \ Huang Guogan. THE AROMATIC CHEMICAL COMPONENT OF KODINGCHA ( Ilex kodingcha )[J]. Journal of South China Agricultural University, 1998, (1): 68-72.
Citation: Dai Suxian \ Xie Chijun \ Yuan Xuepei \ Huang Guogan. THE AROMATIC CHEMICAL COMPONENT OF KODINGCHA ( Ilex kodingcha )[J]. Journal of South China Agricultural University, 1998, (1): 68-72.

苦丁茶香气的化学组成

基金项目: 广东省高教厅资助

THE AROMATIC CHEMICAL COMPONENT OF KODINGCHA ( Ilex kodingcha )

  • 摘要: 采用改进的SDE装置萃取后应用气相色谱和色-质联用技术,分析了苦丁茶香气的化学提成,结果在苦丁茶精油的146个色谱峰中鉴定出91种化学成分,占该精油总量的85.93%,含量较高的十六碳酸,9,12-十八碳二烯酸,1,2-苯二甲酸二异辛酯,1,2-苯二甲酸双(1-甲基)庚酯,邻苯二甲酸二辛酯,1-甲基-4-(1-甲基乙烯基)环己烯,丁基-羟基甲苯和2-香豆酮。
    Abstract: Aromatic components of Kodingch ( Ilex kodingcha Tsang) were analysed by applying steam distillation extraction GC,GC/MS and other methods. In one hundred and forty-six separated peaks, Ninety-one constituents were identified. The major constituents were Hexadecanoic acid, 9,12-Octadecaiendoic acid (Z,Z)-,1,2-Benzenedicarhboxylic acid,diisooctyl ester,1,2-Benzenedicarboxylic acid bis(1-methy-hepty1) ester,Di-N-octy1 Phthalate, Cyclohexene 1-methy1-etheny1)-,Butylated hydroxytoluene and 2-Coumaranone, respectively.
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出版历程
  • 发布日期:  1998-01-09
  • 刊出日期:  1998-01-09

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