海芋叶粉饲用价值的探讨

    FEEDING VALUE OF LEAF MEAL FROM Alocasia macrorrhiza

    • 摘要: 海芋鲜叶具辛辣味,经60~70℃烘干制成叶粉仍未能将其脱除。海芋叶粉干物质含代谢能4.92MJ/kg,粗蛋白质244.1g/kg,粗纤维140.4g/kg,赖氨酸11.9g/kg,蛋氨酸4.4g/kg。丙酮等有机溶剂能有效脱除海芋叶粉的辛辣味物质。丙酮处理的海芋叶粉的概略营养成分、代谢能和氨基酸组成与原海芋叶粉无明显差异。饲养肉用仔鸡的试验结果表明,以具辛辣味的海芋叶粉于40和60g/kg的水平添加于饲粮中,均降低鸡对饲料的采食量,极显著地降低鸡的增重(P<0.01),但各组鸡的耗料增重比无明显差异;添加经丙酮处理而无辛辣味的海芋叶粉于40g/kg水平,肉鸡的采食量、增重和耗料增重比与对照组的差异均不显著(P>0.05)。这些试验结果表明,海芋叶粉的辛辣味影响了肉鸡对它的直接利用,但经适当方法处理脱除了辛辣味物质的海芋叶粉可作为畜禽饲料,具有较好的饲用价值

       

      Abstract: The acrid leaf meal form Alocasia macrorrhiza (ALM) contained 244.1 g/kg of protein, 11.9 g/kg of lysine, 4.4 g/kg of methionine, 140.4 g/kg of crude fibre, and 4.92 MJ/kg of metabolizable energy(poultry, AME) on dry matter basis. The acridity of ALM was reduced considerably by treatment with acetone. The acetone-treated ALM(AALM) did not differ significantly from ALM in proximate composition, metabolizable energy and amino acid composition except for acridity. Two 3-week feeding experiments with starter broilers were conducted. Treatment for Experiment 1 consisted of a commercial basal diet (control) and four diets containing basal diet partially replaced by ALM at 40, 60, and by wheat bran at 40 and 60 g/kg respectively. Experiment 2, a control and a test diet supplemented with AALM free of acridity at 40 g/kg were used. The body weight gain of broilers fed ALM diets was reduced significantly against that of control and that of those fed bran diets ( P <0.01 ) because of their lower feed intake, but the performance of the birds fed AALM diet was not depressed ( P >0.05). These results indicated that the utilization of ALM by animals was limited by its acridity, but AALM free of acridity could be used as a feedstuff for animals.

       

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