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    李远志 李鸿武. 苦丁茶的保健作用与开发[J]. 华南农业大学学报, 1996, (1): 108-111.
    引用本文: 李远志 李鸿武. 苦丁茶的保健作用与开发[J]. 华南农业大学学报, 1996, (1): 108-111.
    shu
    Li Yuanzhi 1, Li Hongwu2, Chen Ruzhu3, Jian Jieyin4 ,Zhou Yangbo5, Chen Junchang1. HEALTH CARE EFFECT AND EXPLOITAT1ON OF KUDING TEA[J]. Journal of South China Agricultural University, 1996, (1): 108-111.
    Citation: Li Yuanzhi 1, Li Hongwu2, Chen Ruzhu3, Jian Jieyin4 ,Zhou Yangbo5, Chen Junchang1. HEALTH CARE EFFECT AND EXPLOITAT1ON OF KUDING TEA[J]. Journal of South China Agricultural University, 1996, (1): 108-111.
    shu

    苦丁茶的保健作用与开发

    HEALTH CARE EFFECT AND EXPLOITAT1ON OF KUDING TEA

      摘要
    • 摘要: 苦丁茶叶片含有多酚类，黄酮类，氨基酸等多种生理活性成分，经过动物试验，认为苦丁茶具有降低血压，胆固醇和甘油三酯之疗效，并经过毒理试验，认为苦丁是一种安全性的保健食品。

       

      Abstract: Leaves of Kuding tea(Ilex latifolia Thunb)contain many physiological active com-positions such as polyphenol,amino acids,etc. Through animal experiments,it wasfound that the Kuding tea had the curative effects of lowering blood pressure,andreducing both cholesterol and triglyeeride content of blood.Results of toxicologicaltests indicated that the Kuding tea is one kind of safe health food.

       

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