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石河子市售蔬菜硝酸盐,亚硝酸盐含量状况及食用卫生评价

田丽萍 魏琳

田丽萍 魏琳. 石河子市售蔬菜硝酸盐,亚硝酸盐含量状况及食用卫生评价[J]. 华南农业大学学报, 1994, (3): 166-169.
引用本文: 田丽萍 魏琳. 石河子市售蔬菜硝酸盐,亚硝酸盐含量状况及食用卫生评价[J]. 华南农业大学学报, 1994, (3): 166-169.
Tian Liping ,Wei Ling ,Liu Boheng. NITRATE AND NITRITE CONTENTS OF VEGETABLES FROMSHIHEZI MARKET AND THEIR DIETETIC HYGIENEEVALUATION[J]. Journal of South China Agricultural University, 1994, (3): 166-169.
Citation: Tian Liping ,Wei Ling ,Liu Boheng. NITRATE AND NITRITE CONTENTS OF VEGETABLES FROMSHIHEZI MARKET AND THEIR DIETETIC HYGIENEEVALUATION[J]. Journal of South China Agricultural University, 1994, (3): 166-169.

石河子市售蔬菜硝酸盐,亚硝酸盐含量状况及食用卫生评价

NITRATE AND NITRITE CONTENTS OF VEGETABLES FROMSHIHEZI MARKET AND THEIR DIETETIC HYGIENEEVALUATION

  • 摘要: 本文对石河子市27种127个蔬菜样品中硝酸盐。亚硝酸盐的含量状况进行了调查分析,并参考世界卫生组织(WHO)建议的硝酸盐日允许量(ADI)值,进行了食用卫生评价。
    Abstract: Make investigate Nitrate and nitrite content analysis of 127 samples of 27 vegetablespecies from S hihezi Market was carried of in a svrvey, and with the aid of the Ac-ceptable Daily Intake for man(ADI) value recommended by World Health Organization(WHO), a dietetic hygiene evaluation of them was made.
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出版历程
  • 发布日期:  1994-07-09
  • 刊出日期:  1994-07-09

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