石河子市售蔬菜硝酸盐,亚硝酸盐含量状况及食用卫生评价

NITRATE AND NITRITE CONTENTS OF VEGETABLES FROMSHIHEZI MARKET AND THEIR DIETETIC HYGIENEEVALUATION

摘要: 本文对石河子市２７种１２７个蔬菜样品中硝酸盐。亚硝酸盐的含量状况进行了调查分析，并参考世界卫生组织（ＷＨＯ）建议的硝酸盐日允许量（ＡＤＩ）值，进行了食用卫生评价。
- 硝酸盐 /
- 亚硝酸盐 /
- 蔬菜 /
- 卫生评价
Abstract: Make investigate Nitrate and nitrite content analysis of 127 samples of 27 vegetablespecies from S hihezi Market was carried of in a svrvey, and with the aid of the Ac-ceptable Daily Intake for man(ADI) value recommended by World Health Organization(WHO), a dietetic hygiene evaluation of them was made.
- nitrate /
- nitrite /
- dietetic hygiene evaluation /
- vegetable