耐盐芽孢杆菌对油茶炭疽病的抑制作用及机制研究

    Inhibition effect and mechanism of salt tolerant Bacillus halotolerans against Camellia oleifera anthracnose

    • 摘要:
      目的 分析内生细菌对油茶Camellia oleifera炭疽病的抑制机制。
      方法 基于形态学特征与多基因片段系统发育分析对内生细菌B11菌株进行鉴定。通过平板对峙法评估B11菌株对Colletotrichum siamense的抑制作用,通过扫描电镜、化合物合成基因扩增和RT-qPCR等方法探究B11菌株的抑病机制和诱导抗性机制。
      结果 内生细菌B11菌株被鉴定为耐盐芽孢杆菌Bacillus halotolerans。该菌株具有较广谱的体外抑菌活性,且对C.siamense具有显著的抑制活性;其发酵液能使菌株CA17分生孢子细胞壁破裂,内含物泄漏,菌丝膨大畸形。此外,拟南芥Arabidopsis thaliana叶片经菌株B11发酵液处理后,水杨酸(Salicylic acid, SA)信号途径中的标记基因PR1PR5呈上调表达。菌株B11发酵液处理油茶叶片后,抗性相关的防御酶POD和SOD活性显著升高。
      结论 本研究为油茶炭疽病的绿色防控技术研发及生物防治制剂的开发应用提供了重要理论支撑。

       

      Abstract:
      Objective To analyze the disease prevention mechanisms of endophytic bacteria against Colletotrichum siamense causing Camellia oleifera anthracnose.
      Method Identification of endophytic bacterial strain B11 was based on morphological traits and multigene fragment-based phylogenetic analysis. The inhibitory effect of strain B11 on C. siamense was evaluated using the dual-culture method. The disease-suppressing and induced resistance mechanisms of the endophytic bacteria were investigated through scanning electron microscopy, amplification of compound synthesis genes and RT-qPCR.
      Result The endophytic bacterial strain B11 was identified as Bacillus halotolerans. This strain exhibited broad-spectrum in vitro antimicrobial activity, with significant inhibitory effects on C. siamense. Its fermentation broth caused disruption of the cell wall of C. siamense strain CA17, leakage of intracellular contents and abnormal swelling of hyphae. Additionally, after treatment with the fermentation broth of strain B11, the marker genes PR1 and PR5 in the salicylic acid (SA) signaling pathway were upregulated in Arabidopsis thaliana leaves. Following treatment with the fermentation broth, the activities of defense-related enzymes POD and SOD in Camellia oleifera leaves significantly increased.
      Conclusion This study provides important theoretical support for the research and development of green prevention and control technologies for C. siamense, as well as the development and application of biological control agents.

       

    /

    返回文章
    返回