番石榴枯萎病菌生物学特性及生防菌和防治药剂的筛选

    黄荣, 曾敬, 杨雨婷, 习平根, 姜子德, 李敏慧

    黄荣, 曾敬, 杨雨婷, 等. 番石榴枯萎病菌生物学特性及生防菌和防治药剂的筛选[J]. 华南农业大学学报, 2024, 45(3): 364-370. DOI: 10.7671/j.issn.1001-411X.202309006
    引用本文: 黄荣, 曾敬, 杨雨婷, 等. 番石榴枯萎病菌生物学特性及生防菌和防治药剂的筛选[J]. 华南农业大学学报, 2024, 45(3): 364-370. DOI: 10.7671/j.issn.1001-411X.202309006
    HUANG Rong, ZENG Jing, YANG Yuting, et al. Biological characteristics of the pathogen of guava wilt and screening of biocontrol bacteria and control agents[J]. Journal of South China Agricultural University, 2024, 45(3): 364-370. DOI: 10.7671/j.issn.1001-411X.202309006
    Citation: HUANG Rong, ZENG Jing, YANG Yuting, et al. Biological characteristics of the pathogen of guava wilt and screening of biocontrol bacteria and control agents[J]. Journal of South China Agricultural University, 2024, 45(3): 364-370. DOI: 10.7671/j.issn.1001-411X.202309006

    番石榴枯萎病菌生物学特性及生防菌和防治药剂的筛选

    基金项目: 广东省重点领域研发计划(2018B020205003)
    详细信息
      作者简介:

      黄 荣,博士研究生,主要从事植物病理学相关研究,E-mail: 1930745671@qq.com

      通讯作者:

      李敏慧,副教授,博士,主要从事植物病理学相关研究,E-mail: liminhui@scau.edu.cn

    • 中图分类号: S436.6

    Biological characteristics of the pathogen of guava wilt and screening of biocontrol bacteria and control agents

    • 摘要:
      目的 

      明确番石榴枯萎病菌的生物学特性,并进行生防菌和防治药剂筛选,为番石榴枯萎病的发生规律及高效防控提供理论依据。

      方法 

      在不同碳源、温度、pH、NaCl浓度等培养条件下,测定番石榴枯萎病菌GS-1的生物学特性,采用平板对峙法筛选GS-1的生防菌,并利用菌丝生长速率法测定6种常用杀菌剂对病原菌的抑制效果。

      结果 

      番石榴枯萎病菌GS-1菌丝生长的最佳碳源为果糖,产孢最佳碳源为果糖和甘露醇;菌丝最适生长温度为30 ℃,最适生长pH为6;温度为28~46 ℃时均有大量孢子萌发,52 ℃时孢子完全失去活性;番石榴枯萎病菌GS-1菌丝具有一定的耐盐性。生防菌解淀粉芽孢杆菌B2对病原菌GS-1生长的抑制效果最佳。番石榴枯萎病菌GS-1菌丝对咪鲜胺的敏感性最高,0.0004 μg/mL咪鲜胺条件下不生长;其次为吡唑醚菌酯和甲霜灵,EC50分别为0.4912和0.8805 μg/mL。

      结论 

      番石榴枯萎病菌适生范围较广,温度较高、中性偏弱酸的环境条件利于其快速生长繁殖,咪鲜胺、吡唑醚菌酯和甲霜灵可作为防治番石榴枯萎病的药剂。

      Abstract:
      Objective 

      The biological characteristics of Nalanthamala psidii, a causal agent of guava wilt, were studied, and biocontrol bacteria and control agents were screened in order to investigate the occurrence rule and control strategies of guava wilt.

      Method 

      The biological characteristics of N. psidii GS-1 were detected under cultivation conditions with different carbon source, temperature, pH and NaCl concentration. The biocontrol bacteria for GS-1 was screened using plate confrontation method. The mycelial growth rate method was used to determine the inhibitory effects of six types of commonly fungicides on the pathogen.

      Result 

      The optimal carbon source for mycelial growth of GS-1 was fructose, and the optimal carbon sources for conidia germination were fructose and mannitol. The most suitable temperature and pH for mycelial growth were 30 ℃and 6 respectively. Plenty of conidia could germinate at the temperature of 28 to 46 ℃. The lethal temperature of conidia was 52 ℃. The GS-1 mycelia had certain degree of salinity tolerance. Bacillus amyloliquefaciens isolate B2 had the highest inhibitory effect on GS-1 growth. The GS-1 mycelia was the most susceptible to prochloraz and it did not grow when the content of prochloraz was 0.0004 μg/mL, followed by pyraclostrobin and metalaxyl with EC50 of 0.4912 and 0.8805 μg/mL, respectively.

      Conclusion 

      The pathogen of guava wilt has a wide range of suitable habitat, and environmental conditions of higher temperature and neutral to weak acidity are conducive to its rapid growth and reproduction. Prochloraz, pyraclostrobin and metalaxyl can be used to control guava wilt.

    • 图  1   不同碳源对番石榴枯萎病菌GS-1生长的影响

      各图中,柱子上方不同小写字母表示处理间差异显著 (P<0.05,Duncan’s 法)

      Figure  1.   Effects of different carbon sources on the growth of Nalanthamala psidii GS-1

      In each figure, different lowercase letters on columns indicate significant differences (P<0.05,Duncan’s method)

      图  2   不同温度对番石榴枯萎病菌GS-1生长的影响

      柱子上方不同小写字母表示处理间差异显著 (P<0.05,Duncan’s 法)

      Figure  2.   Effects of different temperatures on the growth of Nalanthamala psidii GS-1

      Different lowercase letters on columns indicate significant differences (P<0.05,Duncan’s method)

      图  3   番石榴枯萎病菌GS-1孢子的耐热性

      Figure  3.   Heat tolerance of spores of Nalanthamala psidii GS-1

      图  4   不同pH对番石榴枯萎病菌GS-1的生长影响

      柱子上方不同小写字母表示处理间差异显著 (P<0.05,Duncan’s 法)

      Figure  4.   Effects of different pH on the growth of Nalanthamala psidii GS-1

      Different lowercase letters on columns indicate significant differences (P<0.05,Duncan’s method)

      图  5   不同NaCl浓度对番石榴枯萎病菌GS-1生长的影响

      柱子上方不同小写字母表示处理间差异显著 (P<0.05,Duncan’s 法)

      Figure  5.   Effects of different NaCl concentrations on the growth of Nalanthamala psidii GS-1

      Different lowercase letters on columns indicate significant differences (P<0.05,Duncan’s method)

      图  6   不同生防菌株对番石榴枯萎病菌GS-1的平板对峙抑制效果(A)和生长抑制效果(B~D)

      BS:贝莱斯芽孢杆菌,B2:解淀粉芽孢杆菌,XX:枯草芽孢杆菌;C、D图中,柱子上方不同小写字母表示处理间差异显著 (P<0.05,Duncan’s 法)

      Figure  6.   The plate confrontation inhibition effect (A) and growth inhibition effect (B, C and D) of different biocontrol strains on Nalanthamala psidii GS-1

      BS: Bacillus velezensis, B2: B. amyloliquefaciens, XX: B. subtilis; In figure C and D, different lowercase letters on columns indicate significant differences (P<0.05,Duncan’s method)

      表  1   番石榴枯萎病菌GS-1对6种不同药剂的敏感性

      Table  1   Sensitivity of Nalanthamala psidii GS-1 to six types of fungicides

      杀菌剂
      Fungicide
      毒力回归方程1)
      Toxicity regression equation
      EC502)/
      (μg·mL−1)
      相关系数
      Correlation coefficient
      吡唑醚菌酯 Pyraclostrobin y = 5.19561 + 0.63355x 0.4912c 0.9995
      甲霜灵 Metalaxyl y = 5.135 00 + 2.44163x 0.8805c 0.9827
      甲基硫菌灵 Thiophanate-methyl y = 4.11042 + 0.63956x 24.5999c 0.9608
      代森锰锌 Mancozeb y = 3.09376 + 1.36947x 24.6578c 0.9895
      霜霉威盐酸盐 Propamocarb hydrochloride y = 3.82053 + 0.30493x 7379.3042a 0.9630
      春雷霉素 Kasugamycin y = 3.32901 + 0.42801x 44193.1643b 0.9273
       1) x表示药剂质量浓度的对数值,y表示抑菌率的概率值;2) 同列数据后不同小写字母表示处理间差异显著 (P< 0.05,Duncan’s法)
       1) x indicates logarithm value of the mass concentration of the fungicide, y indicates corresponding mortality probability value; 2) Different lowercase letters in the same column indicate significant differences (P< 0.05, Duncan’s method)
      下载: 导出CSV
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    出版历程
    • 收稿日期:  2023-09-04
    • 网络出版日期:  2024-02-20
    • 发布日期:  2023-12-27
    • 刊出日期:  2024-05-09

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