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    潘伟明, 曾慕衡. 鲜食型糯玉米果穗性状配合力及遗传效应研究[J]. 华南农业大学学报, 2011, 32(3): 32-36. DOI: 10.7671/j.issn.1001-411X.2011.03.008
    引用本文: 潘伟明, 曾慕衡. 鲜食型糯玉米果穗性状配合力及遗传效应研究[J]. 华南农业大学学报, 2011, 32(3): 32-36. DOI: 10.7671/j.issn.1001-411X.2011.03.008
    shu
    PAN Wei-ming, ZENG Mu-heng. Study of Combining Ability and Genetic Effects of Ear Characters in Fresh-Eatable Waxy Corn[J]. Journal of South China Agricultural University, 2011, 32(3): 32-36. DOI: 10.7671/j.issn.1001-411X.2011.03.008
    Citation: PAN Wei-ming, ZENG Mu-heng. Study of Combining Ability and Genetic Effects of Ear Characters in Fresh-Eatable Waxy Corn[J]. Journal of South China Agricultural University, 2011, 32(3): 32-36. DOI: 10.7671/j.issn.1001-411X.2011.03.008
    shu

    鲜食型糯玉米果穗性状配合力及遗传效应研究

    Study of Combining Ability and Genetic Effects of Ear Characters in Fresh-Eatable Waxy Corn

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