引用本文: | 吴雅红 黎碧娜 彭进平. 红茶饮料的提取工艺及其稳定性研究[J]. 华南农业大学学报, 2004, 25(2): 108-110. DOI: 10.7671/j.issn.1001-411X.2004.02.028 |
Citation: | WU Ya-hong,LI Bi-na,PENG Jin-ping. Study on the preparation of black tea beverage[J]. Journal of South China Agricultural University, 2004, 25(2): 108-110. DOI: 10.7671/j.issn.1001-411X.2004.02.028 |