引用本文: | 马红彦,杨宜功. 酶法链淀粉流变特性的研究[J]. 华南农业大学学报, 2002, 23(2): 81-83. DOI: 10.7671/j.issn.1001-411X.2002.02.023 |
Citation: | MA Hong yan 1,YANG Yi gong 2. Studies on Rheological Properties of Starch Paste Modified by Isoamylase[J]. Journal of South China Agricultural University, 2002, 23(2): 81-83. DOI: 10.7671/j.issn.1001-411X.2002.02.023 |