引用本文: | 叶蕙,陈建勋,刘伟,欧树娣,林觉漫. 不同保鲜剂对芥蓝保鲜效果及营养品质的影响[J]. 华南农业大学学报, 2001, 22(3): 53-55. DOI: 10.7671/j.issn.1001-411X.2001.03.017 |
Citation: | YE Hu,CHEN Jian xun,LIU Wei,OU Shu di,LIN Jue man. Effect of Different Fresh Keeping Substances on Freshness and Nutrient Quality of Cabbage Mustard[J]. Journal of South China Agricultural University, 2001, 22(3): 53-55. DOI: 10.7671/j.issn.1001-411X.2001.03.017 |