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    毛秋霞,黄永芳,陈甜女,林斌,MAO Qiu-xia,HUANG Yong-fang,CHEN Tian-nü,LIN Bin. 几种葡萄糖氧化酶部分性质的比较[J]. 华南农业大学学报, 2000, (2): 54-56. DOI: 10.7671/j.issn.1001-411X.2000.02.016
    引用本文: 毛秋霞,黄永芳,陈甜女,林斌,MAO Qiu-xia,HUANG Yong-fang,CHEN Tian-nü,LIN Bin. 几种葡萄糖氧化酶部分性质的比较[J]. 华南农业大学学报, 2000, (2): 54-56. DOI: 10.7671/j.issn.1001-411X.2000.02.016
    shu
    MAO Qiu-xia,HUANG Yong-fang,LIN Bin. Comparison of the Partial Qualities of Several Glucose Oxidases[J]. Journal of South China Agricultural University, 2000, (2): 54-56. DOI: 10.7671/j.issn.1001-411X.2000.02.016
    Citation: MAO Qiu-xia,HUANG Yong-fang,LIN Bin. Comparison of the Partial Qualities of Several Glucose Oxidases[J]. Journal of South China Agricultural University, 2000, (2): 54-56. DOI: 10.7671/j.issn.1001-411X.2000.02.016
    shu

    几种葡萄糖氧化酶部分性质的比较

    Comparison of the Partial Qualities of Several Glucose Oxidases

      摘要
    • 摘要: 从青霉菊（Ｐｅｎｉｃｉｌｌｉｕｍ ｎｏｔａｔｕｍ）中获得了一种葡萄糖氧化酶，经ＤＥＡＥ－Ｓｅｌｅｃｔａｃｅｌ柱层析，法脱经超滤浓缩，加入保护剂冷冻干燥，制得冻干粉，并与进葡萄糖氧化酶进行比较，证明该葡萄糖氧化酶冻干粉的活力及稳定性街道中项指标已达到进口产品的水平。

       

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