EFFECTS OF MICROWAVE RADIATION TREATMENT AND OTHER FRESH-KEEPING METHODS ON PEROXIDASE ISOENZYMES OF MANGO FRUITS DURING STORAGE PERIOD

EFFECTS OF MICROWAVE RADIATION TREATMENT AND OTHER FRESH-KEEPING METHODS ON PEROXIDASE ISOENZYMES OF MANGO FRUITS DURING STORAGE PERIOD[J]. Journal of South China Agricultural University, 1997, (4): 26-30.

Citation:

EFFECTS OF MICROWAVE RADIATION TREATMENT AND OTHER FRESH-KEEPING METHODS ON PEROXIDASE ISOENZYMES OF MANGO FRUITS DURING STORAGE PERIOD[J]. Journal of South China Agricultural University, 1997, (4): 26-30.

Citation:

EFFECTS OF MICROWAVE RADIATION TREATMENT AND OTHER FRESH-KEEPING METHODS ON PEROXIDASE ISOENZYMES OF MANGO FRUITS DURING STORAGE PERIOD[J]. Journal of South China Agricultural University, 1997, (4): 26-30.

EFFECTS OF MICROWAVE RADIATION TREATMENT AND OTHER FRESH-KEEPING METHODS ON PEROXIDASE ISOENZYMES OF MANGO FRUITS DURING STORAGE PERIOD

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EFFECTS OF MICROWAVE RADIATION TREATMENT AND OTHER FRESH-KEEPING METHODS ON PEROXIDASE ISOENZYMES OF MANGO FRUITS DURING STORAGE PERIOD

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