Wang zehuai, Liang Lifeng. CHANGES OF ASCORBIC ACID AND CATALASE ACTTVITYOF BANANA LEAVES DURING THE OCCURRENCEOFCHILING INJURY[J]. Journal of South China Agricultural University, 1994, (3): 71-76.
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Citation:
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Wang zehuai, Liang Lifeng. CHANGES OF ASCORBIC ACID AND CATALASE ACTTVITYOF BANANA LEAVES DURING THE OCCURRENCEOFCHILING INJURY[J]. Journal of South China Agricultural University, 1994, (3): 71-76.
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Wang zehuai, Liang Lifeng. CHANGES OF ASCORBIC ACID AND CATALASE ACTTVITYOF BANANA LEAVES DURING THE OCCURRENCEOFCHILING INJURY[J]. Journal of South China Agricultural University, 1994, (3): 71-76.
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Citation:
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Wang zehuai, Liang Lifeng. CHANGES OF ASCORBIC ACID AND CATALASE ACTTVITYOF BANANA LEAVES DURING THE OCCURRENCEOFCHILING INJURY[J]. Journal of South China Agricultural University, 1994, (3): 71-76.
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