Tian Liping ,Wei Ling ,Liu Boheng. NITRATE AND NITRITE CONTENTS OF VEGETABLES FROMSHIHEZI MARKET AND THEIR DIETETIC HYGIENEEVALUATION[J]. Journal of South China Agricultural University, 1994, (3): 166-169.
Citation:
Tian Liping ,Wei Ling ,Liu Boheng. NITRATE AND NITRITE CONTENTS OF VEGETABLES FROMSHIHEZI MARKET AND THEIR DIETETIC HYGIENEEVALUATION[J]. Journal of South China Agricultural University, 1994, (3): 166-169.
Tian Liping ,Wei Ling ,Liu Boheng. NITRATE AND NITRITE CONTENTS OF VEGETABLES FROMSHIHEZI MARKET AND THEIR DIETETIC HYGIENEEVALUATION[J]. Journal of South China Agricultural University, 1994, (3): 166-169.
Citation:
Tian Liping ,Wei Ling ,Liu Boheng. NITRATE AND NITRITE CONTENTS OF VEGETABLES FROMSHIHEZI MARKET AND THEIR DIETETIC HYGIENEEVALUATION[J]. Journal of South China Agricultural University, 1994, (3): 166-169.
NITRATE AND NITRITE CONTENTS OF VEGETABLES FROMSHIHEZI MARKET AND THEIR DIETETIC HYGIENEEVALUATION
Make investigate Nitrate and nitrite content analysis of 127 samples of 27 vegetablespecies from S hihezi Market was carried of in a svrvey, and with the aid of the Ac-ceptable Daily Intake for man(ADI) value recommended by World Health Organization(WHO), a dietetic hygiene evaluation of them was made.
Disclaimer: The English version of this article is automatically generated by iFLYTEK Translation and only for reference. We therefore are not responsible for its reasonableness, correctness and completeness, and will not bear any commercial and legal responsibilities for the relevant consequences arising from the English translation.